Refrigerator bran muffin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box; (15 oz.) raisin bran | |
| 3 | cups | Sugar |
| 5 | cups | Flour |
| 5 | teaspoons | Soda |
| 2 | teaspoons | Salt |
| 1 | cup | Margarine; melted |
| 1 | quart | Buttermilk |
| 4 | Eggs | |
Directions
Mix first five ingredients. Add next three and mix well. Fill muffin cups ¾ full. Bake at 400 degrees for 15 to 20 minutes. You can store the batter covered, in the refrigerator, for up to 6 weeks. (Although I've never kept it that long.)
Posted to Bakery-Shoppe Digest by "Trude Sperry" <dsperry@...> on Apr 2, 1998
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