Refrigerator grape jelly

1 servings

Ingredients

Quantity Ingredient
3 cups Bottled unsweetened grape
Juice
2 tablespoons Lemon juice
2 Envelopes
1 tablespoon Liquid artificial sweetener
Unflavored powdered gelatin

Directions

In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from heat and stir in artificial sweetener.

Wash 3 half pint glass jars or plastic freezer containers. Keep glass jars hot until needed. Ladle hot jelly into half pint jars or refrigerator containers, leaving ¼ inch head space. Attach lids.

Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING WATER CANNER.

Shared by: Sharon Stevens. Chipped from the bottom of Sharon's Igloo ^^oo^^

Recipe By : Home Canning, Sunset Magazine and Books From: Marjorie Scofield Date: 04-04-95 (159) Fido: Cooking

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