Refry dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Old El Paso Refried Beans |
| ¼ | cup | Shotgun Willie's Green Chile Salsa |
| ½ | cup | Chopped onions; bell peppers and tomatoes |
| ½ | cup | Shredded extra sharp cheddar cheese. |
| ¼ | cup | Sour cream. |
| Hab Powder and salt to taste | ||
Directions
Made a pot of chile this weekend I wanted a side dish but was too lazy to do much work so I slapped this together: Put beans, salsa, salt and hab powder in bottom of nuker proof bowl. Nuke on high for 2 minutes. Stir well. Top with veggies and cheese. Nuke for 1½ minutes.. Top with sour cream and serve with tortilla chips.
Curse your lack of nerve for not using enuf hab powder.
Posted to CHILE-HEADS DIGEST V4 #305 by "John Benz Fentner, Jr." <jbenz@...> on Feb 06, 1998