Refries & cheese bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Sugar |
| 3 | cups | Flour, bread |
| ⅓ | cup | Flour, wheat |
| 2 | tablespoons | Gluten |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic salt |
| 1 | cup | Refried beans |
| 4 | ounces | Cheeze Whiz, \"mild Mexican\" |
| 1¼ | cup | Water; very warm |
Directions
Add ingredients to pan in order listed. Select white bread setting and press "Start".
Source: DAK Gourmet Gazette, Vol 1, Issue 2.
Submitted By LISA GREENWOOD On 12-07-94
Related recipes
- Bacon cheese bread
- Basic cheese bread
- Cheese & garlic bread
- Cheese 'n onion bread
- Cheese bread
- Cheese bread #1
- Cheese bread 2
- Cheese bread 3
- Double cheese bread
- Easy cheese bread
- French bread glazed with cheese
- French onion-cheese bread
- Fried bread
- Fried cheese
- Fry bread
- Fry bread 1
- Fry bread 2
- Pockets of cheese bread
- Refries and cheese bread
- Shrimp & cheese bread