Reggae popcorn

8 Cups

Ingredients

Quantity Ingredient
-Sue Woodward
3 tablespoons Butter
1 tablespoon Ground cumin
1 tablespoon Sugar
½ tablespoon Dried red pepper flakes; not a typo
8 cups Popped corn

Directions

In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook, stirring constantly, until sugar dissolves. Pour over popcorn; toss to coat evenly. Serve at once.

Source: Theatre Popcorn Popper leaflet From: Suewoodward

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