Relyenong hipon (stuffed shrimp)

Ingredients

Quantity		Ingredient
		Remove the shells of 18 Large Fresh shrimp (bigger the better)
		But leave the tails in place. slit the back of the shrimp and devein.
		Wash and pat dry with paper towels

Directions

Mix ¼ lb. groundbeef with 2 tbps. chopped scallions, 2 tsp. salt, ¼ tsp. pepper and stuff the strimp...close opening with a toothpick. In the WOK......heat about 1 inch of Peanut oil to 370 degrees. Mix ¼ C flour and little cayenne pepper. Dredge the shrimp in the flour and FRY...until golden brown. Serves 6 as a main course in the Philippines. Philippino Relyenong Hipon (Stuffed Shrimp, )

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