Shrimp dejonghe ii

4 servings

Ingredients

Quantity Ingredient
¾ cup Butter or margarine
4 To 5 cloves garlic, peeled and sliced
¼ teaspoon Tarragon
1 tablespoon Chopped fresh parsley
dash Ground nutmeg
dash Dried thyme leaves
¼ teaspoon Chives or scallions, finely chopped
¼ teaspoon Instant minced onion
1½ teaspoon Salt
½ cup Dry sherry
¾ cup Fine dry bread crumbs
2 pounds Raw,shelled, deveined shrimp

Directions

1. Melt ¾ cup butter in a deep, 2-quart, heat-resistant, non- metallic casserole in Microwave Oven 1 minute.

2. Add sliced garlic and heat, uncovered, in Microwave Oven 2½ minutes or until garlic is browned.

3. Remove garlic slices from melted butter.

4. Add tarragon, parsley, nutmeg, thyme, chives, onion, salt, sherry and bread crumbs to butter. Stir to combine. Remove ¼ cup of seasoned butter mixture and mix with ¾ cup bread crumbs.

5. Place raw shrimp in a shallow, 2-quart, heat-resistant, non- metallic casserole with the remaining seasoned butter. Stir to coat raw shrimp with seasoned butter.

6. Sprinkle buttered bread crumbs over shrimp. Heat, uncovered, in Microwave Oven 10 minutes or until crumbs are browned and shrimp are pink. Do not overcook shrimp as they will become tough.

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