Reubens meatloaf

8 Servings

Ingredients

Quantity Ingredient
1 Egg; beaten
1 cup Soft rye bread crumbs
½ cup Chopped onions
¼ teaspoon Sweet pickle relish
¼ cup Russian OR Thousand Island; salad dressing
1 tablespoon Worcestershire sauce
1 teaspoon Salt
¼ teaspoon Pepper
1½ pounds Ground beef; lean, or pork
1 can (8 oz) sauerkraut; drained/snipped
1 cup Shredded Swiss cheese; divided

Directions

In a bowl, combine egg, bread crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add ground meat. Mix well. On wax paper, pat into 12x8" rectangle. Top with sauerkraut and ¾ cup of cheese.

Using wax paper, lift roll up starting on short side, jelly roll style.

Press ends together to seal. Place seam-side down on 13x9x3" baking pan.

BAke at 350° for 50 minutes. Sprinkle with rest of cheese. Bake for 2-3 minutes. MC formatting by bobbi744@...

Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #887 by Roberta Banghart <bobbi744@...> on Nov 06, 1997

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