Reubenesque sandwich

1 Servings

Ingredients

Quantity Ingredient
2 slices Toast
Tomato slices
Sauerkraut
Russian dressing (up to)
2 slices Cheese (or cheese substitute)

Directions

From: Ann E Christmann <aechrist@...> Date: Thu, 22 Aug 1996 12:36:44 -0400 Sorry, I don't have one for the Reuben, but as a long term vegetarian, I have one for anyone who's trying to give up meat. ( I still love the taste of corned beef -- the remembrance of it, anyhow.) Layer the tomatoes, kraut on one piece of toast Top with Russian dressing (or a combo of mayo and ketchup) Add the cheese slice(s) and melt in a toaster oven. Top witht he other piece of toast.

If you want a hot sandwich, you might heat the kraut beforehand. It's not QUITE on par with a real Reuben, but is a pretty good substitute if you can't or don't want to eat the corned beef. Cheers! Ann EAT-L Digest 21 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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