Rhubarb and pineapple jam

1 servings

Ingredients

Quantity Ingredient
8 cups Rhubarb, cut up
2 cups Chopped pineapple
4 cups Sugar

Directions

Mix all together and boil till jam stage, about 30 minutes. Pour into hot jars and seal.

SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks

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