Rhubarb banana jam

1 servings

Ingredients

Quantity Ingredient
4 cups Cooked rhubarb
6 cups Sugar
2 larges Bananas, cut fine

Directions

Mix well and bring to boil and boil for 35 minutes or until thick.

Pour into hot jars and seal.

SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks

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