Rhubarb orange jam

1 quart

Ingredients

Quantity Ingredient
4 cups Rhubarb, diced
8 eaches Oranges
2½ cup Sugar

Directions

Wash rhubarb and dice. Put oranges through food chopper. Mix fruit and sugar in large saucepan. Cook to boiling point, then reduce heat and cook slowly for 2 hours or until jam is thick and clear. Pour into hot jars and seal. Makes 1 quart (1 Liter).

SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committer of the Mennonite Traditional Cooks

Related recipes