Rhubarb fool
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Stewed rhubarb |
| 1 | cup | Whipping cream |
| 8 | Strawberries | |
Directions
In food processor puree stewed rhubarb until smooth transfer to serving bowl. Whip cream and gently fold into rhubarb leaving streaks. Garnish each serving with a strawberry. From Canadian Living Magazine May 1993 Submitted By ELEANOR MURRAY On 05-01-95
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