Rhubarb fool #1

8 Servings

Ingredients

Quantity Ingredient
1 Stick cinnamon
3 Whole cloves
12 Inches lemon zest (the peel; sliced thin in a strip)
2¼ pounds Rhubarb (8 cups chopped)
1¼ cup Sugar
2 cups Vanilla flavor yogurt
½ cup Whipping cream

Directions

From: Sue Cummings <sec@...>

Date: Wed, 10 May 1995 21:54:24 GMT This is definitely not pie: Cinnamon and cloves are supposed to be tied up in a bag an cooked with the rhubarb but I just threw them in. Cook rhubarb, sugar & spices 6 to 8 minutes. Drain yogurt about 45 minutes. You can do this in a muslin bag in a colander. Whip cream, fold into yogurt. Place in serving bowls. Swirl in cooked rhubarb. You can add a few drops of red food color if the rhubarb is not pink enough.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes