Rhubarb upside-down cake

1 servings

Ingredients

Quantity Ingredient
3 cups Rhubarb; fresh
⅔ cup Miniature marshmallows
2 teaspoons Margarine
¼ cup Cinnamon candies
¾ cup Margarine
1 cup Sugar
2 Eggs
1½ cup Flour
¼ teaspoon Salt
1 teaspoon Baking powder
¼ cup Milk

Directions

Mix first 4 ingredients and put in bottom of 9 x 12" pan. Cream margarine and sugar. Stir in eggs one at a time. Measure and add flour, salt and baking powder alternately with milk. Mix batter and pour over rhubarb. Bake @ 325 degrees for 1 hour. Serve warm with whipped cream or ice cream. Submitted By ROBERT MILES On 04-03-95

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