Rhubarb dump cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Rhubarb; diced |
| 3 | cups | Marshmallows; minature |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | pack | Cake mix white |
| Water as needed for mix | ||
| 3 | ounces | Raspberry jello |
Directions
Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350~F for 50-55 minutes. Serve warm with whipped cream.
Submitted By BILL SPALDING On 05-21-95
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