Rib roast with bourbon marinade **

8 servings

Ingredients

Quantity Ingredient
3½ pounds Chuck roast
⅓ cup Bourbon -=OR=- brandy -=OR=- beef broth
⅓ cup Soy sauce
2 tablespoons Brown sugar; packed
2 tablespoons Vinegar
2 tablespoons Vegetable oil
½ teaspoon Pepper
1 small Onion; chopped
1 Garlic clove; finely chopped

Directions

PATTI - VDRJ67A

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

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