Rice, corn and cheese casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked brown rice -- or white rice |
| 2 | cups | Corn |
| 1 | small | Onion -- finely chopped |
| 2 | cups | Sharp cheddar cheese -- grated |
| 1½ | cup | Skim milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Chili powder -- to taste |
| ¼ | teaspoon | Black pepper |
| Paprika | ||
Directions
In a large mixing bowl, combine all the ingredients except the paprika, and mix them well.
Pour the ingredients into a greased 2-quart casserole. Sprinkle with paprika, and bake the casserole in a 350 degree oven for 40-45 minutes.
Recipe By : Jane Brody, Good Food Book From: Alison Meyer Date: 09-27-95 (10:06) (159) Fido: Cooking
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