Rice and beef casserole
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| ¾ | cup | Onion, chopped |
| 1 | pounds | Ground beef |
| 1¼ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Minced garlic |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Thyme |
| 1 | teaspoon | Worcestershire sauce |
| 1 | can | Tomato sauce (8 oz.) |
| 1 | can | Cream of mushroom soup 10 oz |
| 1½ | cup | Cooked rice |
Directions
Brown onions and beef in butter. Add seasoning, garlic, oregano and thyme. Mix worcestershire, tomato sauce and soup then pour over meat.
Add rice and simmer for 5 to 10 minutes, stirring often. Spoon mixture into 1½ quart Pyrex casserole. Put cheese slices (cheddar) on top and broil in oven until the cheese bubbles.
Randy Rigg
Submitted By RANDY RIGG On 11-28-95
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