Rice, orange and pecan salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked brown rice |
| 1 | cup | Orange juice |
| 1 | cup | Orange sections, or canned mandarin orange sections |
| ½ | cup | Golden raisins |
| ½ | cup | Cider vinegar |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Pecan halves, toasted |
| Salt and Pepper, to taste | ||
Directions
Toss all ingredients together. Serve at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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