Rice & sausage soup

6 Servings

Ingredients

Quantity Ingredient
1 pounds Sweet Italian sausage
1 each Turnip, diced
¼ pounds Ham fat, put through fine
Blade of the food chopper
With one small onion
2 quarts White of Classic Bouillon
1 cup Rice
1 tablespoon Chopped parsley
3 tablespoons Butter, softened
1½ cup Freshly grated Parmesan chee

Directions

Cook the sausage for 10 minutes in boiling water, drain, cut into 1-inch slices, and reserve. Cook the turnip in boiling waster for 15 to 20 minutes, or until just tender, and drain. Put the ham fat in a large earthenware (or enamel) pot over medium heat and cook until golden. add sausage,turnip, ant the bouillion. Bring it to a boil and drop in the rice. After it has cooked for 20 minutes or until just al dente, add the chopped parsley, butter, and1/2 cup of the grated cheese. Correct the seasoning and serve with the remaining cheese on the side. Serves six.

Related recipes