Country sausage and rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork sausage -- bulk |
| ½ | cup | Pepper, green -- chopped |
| ½ | cup | Rice, regular -- long-grain |
| 1 | tablespoon | Scallions -- chopped |
| ¾ | cup | Celery -- chopped |
| 13¾ | ounce | Chicken broth -- (College |
| Inn) | ||
Directions
In large skillet, over medium-high heat, cook and stir sausage until browned; drain well. Stir in rice, celery, green pepper, scallions and chicken broth; bring to boil. Reduce heat; cover and simmer 45 minutes, stirring occasionally, until liquid is absorbed and rice is done.
Recipe By :
From: Date: File
Related recipes
- Cajun rice 'n' sausage
- Chicken and sausage with rice
- Chicken sausage and rice
- Chinese sausage & rice
- Chinese sausage and rice
- Country sausage
- Italian sauage and rice
- Italian sausage and rice casserole
- Rice & sausage soup
- Rice and red bean sausage
- Rice and sausage soup
- Sausage and rice casserole
- Sausage rice
- Sausage rice casserole
- Sausage spanish rice
- Sausage-rice casserole
- Smoked sausage and rice casserole
- Turkey smoked sausage and rice
- Wild rice with sausage
- Wild rice-sausage casserole