Rice and broccoli casserole

6 servings

Ingredients

Quantity Ingredient
½ cup Onion; chopped
½ cup Celery; chopped
2 tablespoons Oleo
1 cup Rice
1 pack Broccoli; frozen
1 can Soup, cream of mushroom
1 can Soup, cream of chicken
½ pounds Pasteurized process cheese

Directions

Servings: 6

Saute onion and celery in oleo until soft. Cook rice and broccoli sepa- rately according to package directions. Mix all ingredients together in a two-quart baking dish. Bake at 375 F. for 30 to 40 minutes.

This may be prepared in advance and stored in the refrigerator.

Alda Arthur Comanche Study Club Cookbook Comanche, TX, 1987

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