Rice and peas #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice (up to) |
| 1 | pounds | Peas |
| 3 | cups | Water |
Directions
1. Wash raw rice as for "Basic Boiled Rice #1" (see recipe), and place in a pan.
2. Shell green peas and mix with rice to distribute them. Then add water.
3. Cook as in "Basic Boiled Rice #1". Let pot stand, covered, 10 minutes before serving.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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