Easy rice and peas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 1 | tablespoon | Butter or margarine |
| 1 | teaspoon | Salt |
| 2 | cups | Instant rice -- uncooked |
| 1 | cup | Frozen peas |
Directions
In a medium saucepan, bring water, butter and salt to a boil. Add rice and peas. Cover and remove from the heat. Let stand for 5 to 7 min. or until all the water is absorbed. Yield: 4 servings.
Recipe By : Country Woman
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