Rice crust pizza with kielbasa

6 Servings

Ingredients

Quantity Ingredient
3 cups Long-grain rice -- cooked
And cooled
1 tablespoon Olive oil
2 Egg whites -- lightly
Beaten
¼ cup Parmesan cheese
Vegetable cooking spray
1 cup Pizza squeeze sauce
1 cup Fresh mushrooms -- sliced
¼ pounds Reduced fat Polish Kielbasa
Chopped coarsely
¾ cup Mozzarella cheese, part skim
Milk -- shredded

Directions

Combine rice, oil, egg whites, and Parmesan cheese in a large bowl; mix well. Press evenly on a sprayed pizza pan. Bake at 400F for 10 minutes. Remove from oven. Spread pizza sauce over prepared crust and top with mushrooms. Sprinkle with chopped Kielbasa followed by mozzarella cheese. Bake at 400F for 20 minutes or until crust is lightly browned. Serves 6. Calories per slice 372⅗, 9.0 fat grams, 21.7 % fat.

Recipe By : bjs

From: Carey Starzinger - Bbq Mailing Li

Related recipes