Rice pizza

4 Servings

Ingredients

Quantity Ingredient
2 cups Rice (uncooked)
2 Egg whites (up to)
16 ounces Tomato sauce (I generally use jarred spaghetti sauce) (up to)
1½ cup Fatfree shredded Mozzerella cheese
Pizza toppings: green peppers and sliced water chestnuts are good together; minced Jalapenos and minced garlic are also good together; etc.)

Directions

Date: Thu, 28 Mar 1996 08:09:36 -0700 From: nadlerc@... (coruscating) (Cindy in sunny Arizona) Cook the rice. Mix it with the egg whites and put it into a pan (I used a rectangular one, lasagne-sized). Bake for 10 minutes at 350F. Pull out and use this as your pizza crust. Pour tomato sauce on to cover rice, then put veggies and cheese on top. Bake for 10-15 minutes until browned on top.

Sorry for not giving more exact measurements. I haven't made this for a while. It's easier to use the rice crust (for me, at least) than making pizza crust.

FATFREE DIGEST V96 #87

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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