Creole rice cakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon |
| 3 | tablespoons | Onion; chopped |
| 3 | tablespoons | Green pepper; chopped |
| 1 | cup | Cooked rice |
| ½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | cup | Canned tomatoes |
| 2 | Eggs; beaten | |
Directions
Recipe by: Telephone Pioneers - MS chapter Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all
Related recipes
- Cajun rice
- Creole beans and rice
- Creole cake #1
- Creole cake #2
- Creole christmas cake
- Creole crab and rice
- Creole crab cakes
- Creole ginger cake
- Creole liver & rice
- Creole liver and rice
- Creole rice
- Creole rice calas (fried rice cakes)
- Creole rice pilaf
- Creole rice salad
- Creole rice snack cake
- Grilled rice cakes
- Mexican rice cakes
- Pizza rice cakes
- Rice cakes
- Rice griddle cakes