Rice cakes
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked rice (warm) |
| 3 | eaches | Eggs. seperated |
| 1 | cup | Milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Baking powder |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Margarine, melted |
Directions
Beat egg yolks and add to warm rice and beat. Add all other ingredients and mix together. Fold in stiffly beaten egg whites. Drop from spoon onto a griddle and brown on both sides. Serve with syrup (Maple is best). Makes about 10 cakes.
Source: Mrs. Amos Showalter, Paramount, MD.
: Memmonite Community Cookbook : by Mary Emma Showalter
Submitted By JO ELLEN On 04-21-95
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