Rice pilaf with nuts
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice; parboiled |
| ¼ | pounds | Butter |
| 1 | ounce | Pistachio nuts |
| 1 | ounce | Pinenuts |
| 1 | ounce | Hazelnuts |
| ¼ | teaspoon | Salt |
| 1 | ounce | Raisins |
| 1 | ounce | Canola oil |
| 1 | teaspoon | Chicken base water |
Directions
Roast pinenuts, pistachio nuts, and hazelnuts in oven at 315 degrees for 3 minutes. Heat oil in sauce pan over medium heat. Add rice and nuts and chicken base, saute for about one minute. Add water and let the rice cook for 10 minutes. Once all the water is absorbed, add butter and raisins. Serve hot with kebobs, steaks or chicken Source: Aladdin's Oasis, Disneyland The Disney Magazine, Fall 1994 Formatted: 11-5-94, lfc
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