Pine nut pilaf

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 large Onion, thinly sliced
1 each Garlic clove, chopped
8 ounces Brown rice
2 teaspoons Cumin
1 teaspoon Turmeric
20 ounces Stock
2 ounces Currants
2 ounces Pine nuts

Directions

Heat oil in a pot over low heat. Put in the onion & garlic & cook till softened. Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the currants, cover again & cook for 10 minutes further. Remove the pan from the heat & stir in the pine nuts.

Cover & let stand for 5 minutes before serving.

Gail Duff, "A Book of Herbs & Spices"

Related recipes