Fried rice with nuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bowl boiled rice | |
| 1 | Egg | |
| 2 | ounces | Toasted cashew nuts |
| 1 | ounce | Toasted almonds |
| 1 | ounce | Toasted peanuts |
| 1 | tablespoon | Soy sauce; (1 to 2) |
| 1 | Whole chilli; (Optional) | |
| ¼ | teaspoon | Pepper |
| 1½ | tablespoon | Oil |
| 1 | Spring onion; chopped | |
| 1 | tablespoon | Oyster sauce |
Directions
Heat the oil, stir in the egg then add the rice, soy sauce, oyster sauce and pepper. Stir until piping hot.
Place the rice onto a serving plate and garnish with cashew nuts, peanuts, almonds, spring onions and chilli.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Related recipes
- Chinese fried nuts
- Chinese fried rice
- Fast fried rice
- Favorite fried rice
- Fried rice
- Fried rice 2
- Fried rice 3
- Fried rice 4
- Fried rice with eggs
- Fruit and nut rice
- Fruity nut rice
- Korean honeyed rice with nuts
- Nutty rice
- Nutty stir-fried vegetable rice
- Plain fried rice
- Rice pilaf with nuts
- Savory fried rice
- Simple fried rice
- Spicy rice & nuts
- Spicy rice and nuts