Chicken 'n' rice pizza

6 servings

Ingredients

Quantity Ingredient
4 cups Rice -- cooked
½ cup Walnuts -- ground
1 Egg -- beaten
1½ cup Swiss cheese -- shredded
½ cup Grated parmesan cheese
2 tablespoons Olive oil
2 Chicken breasts -- bite
Sized
1 small Onion -- chopped
½ Green pepper -- chopped
½ Red pepper -- sliced
¼ pounds Fresh mushrooms -- sliced
½ cup Sliced ripe olives
1 can Pizza sauce
1 teaspoon Oregano -- crushed
1 cup Mozzarella cheese --
Shredded

Directions

reheat oven to 375F. Combine rice, walnuts, egg, ½ c swiss cheese, and ¼ cup parmesan cheese in large bowl. Press evenly over bottom and ½ inch up the side of a greased 14" pizza pan. Bake 10 minutes.

Set aside to cool. Heat oil in large skillet over medium-high heat until hot. Add chicken, onion, peppers, mushrooms and olives; cook and stir 7 minutes or until chicken is tender and no longer pink; drain off excess liquid. Spread pizza sauce over cooled rice crust.

Layer remaining 1 cup Swiss cheese, chicken mixture, basil and oregano over sauce. Top with mozzarella cheese and remaining ¼ cup parmesan cheese. Bake 15 to 20 minutes or until heated through. Let cool slightly bbefore serving.

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