Rice polaf salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Turkey, cooked and diced |
| 1½ | cup | Brown rice, cooked |
| 1 | cup | Garbanzo beans, cooked |
| 1 | cup | Red kidney beans, cooked |
| 2 | Apples, cored and chopped | |
| ½ | cup | Celery, sliced |
| 1 | Green pepper, chopped | |
| ½ | cup | Plain green olives, sliced |
| ¼ | cup | Green onion, sliced |
| ¼ | cup | Parsley, diced |
Directions
Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve.
Related recipes
- Asian rice salad
- Brown rice salad
- French rice salad
- Fruited rice salad
- Garden rice salad
- Greek rice salad
- Olive rice salad
- Rice & corn salad
- Rice 'n spice salad
- Rice and corn salad
- Rice and pea salad
- Rice pilaf salad
- Rice salad
- Rice salad #1
- Rice salad #2
- Rice salad ole'
- Rice summer salad
- Summer rice salad
- Warm rice salad
- Wild rice salad