Rice pudding 4

8 servings

Ingredients

Quantity Ingredient
½ cup Rice
1 quart Milk
⅓ cup Butter
3 eaches Eggs, beaten
½ cup Sugar
1 teaspoon Vanilla
¼ teaspoon Salt
1 x Cinnamon

Directions

Mix rice with 2 cups of the milk in top of a double boiler. Cook over hot water until tender. Add butter. Combine eggs, sugar, vanilla, salt and remaining milk. Stir into hot rice mixture. Pour into a greased 1-½ quart baking dish. Sprinkle with cinnamon. Set in pan and fill half full of warm water. Bake in a moderately low oven 325 for 25 minutes or until set.

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 03-02-95

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