Rice vinegar and sesame vinaigrette

1 servings

Ingredients

Quantity Ingredient
½ cup Unseasoned rice vinegar
2 tablespoons Mirin; (Japanese sweet
; cooking sake)
1 teaspoon Toasted sesame oil
2 teaspoons Sugar
1 teaspoon Finely minced shallot or green onion
Salt and pepper

Directions

Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.

Yield: about ¾ cup

Converted by MC_Buster.

Per serving: 32 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 8g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9352 Converted by MM_Buster v2.0n.

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