Rice wine and sichuan peppercorn vinaigrette
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | teaspoon | Red chile flakes; toasted |
½ | teaspoon | Sichuan peppercorns; toasted and ground |
5 | tablespoons | Unseasoned rice vinegar |
½ | teaspoon | Sea salt |
2 | teaspoons | Brown sugar |
1 | teaspoon | Asian hot sesame oil |
2 | tablespoons | Olive oil |
Directions
Place red chile flakes, Sichuan peppercorns, rice vinegar, salt, and brown sugar in a bowl and whisk until the salt and brown sugar is dissolved.
Slowly whisk in the hot sesame oil and the olive oil. Adjust the seasoning with salt if needed.
Yield: ⅓ cup
Recipe By : COOKING RIGHT SHOW #CR9745 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 17:19:33 -0500 (EST) From: Bill Spalding <billspa@...>