Rice wine and sichuan peppercorn vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Red chile flakes; toasted |
| ½ | teaspoon | Sichuan peppercorns; toasted and ground |
| 5 | tablespoons | Unseasoned rice vinegar |
| ½ | teaspoon | Sea salt |
| 2 | teaspoons | Brown sugar |
| 1 | teaspoon | Asian hot sesame oil |
| 2 | tablespoons | Olive oil |
Directions
Place red chile flakes, Sichuan peppercorns, rice vinegar, salt, and brown sugar in a bowl and whisk until the salt and brown sugar is dissolved.
Slowly whisk in the hot sesame oil and the olive oil. Adjust the seasoning with salt if needed.
Yield: ⅓ cup
Recipe By : COOKING RIGHT SHOW #CR9745 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 17:19:33 -0500 (EST) From: Bill Spalding <billspa@...>
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