Rice with fish wrapped in pancake

1 servings

Ingredients

Quantity Ingredient
8 ounces Sushi rice; (cooked) and dressed
2 teaspoons Wasabi paste
1 teaspoon Pickled pink ginger
1 tablespoon Soy sauce
1 8 ounces fil tuna; very fresh
6 ounces Cooked prawns; large
2 6 inch piece pickled radish
1 can Bamboo shoots
6 King scallops

Directions

Slice the tuna very thin and place in a bowl.

Pour over the soy sauce and pickled ginger and leave for 30 minutes.

Drain of any liquid and wrap the tuna around the cooked prawn, with a sliver of pickled radish.

Once the pancakes are cooked, moisten hand and cover with the sushi rice covering the fish completely.

Spread a little wasabi paste on to the pancake and wrap around the rice and fish. Mould into cylindrical shape and slice.

See separate recipe for pancakes.

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