Potato rice pancakes

1 recipe

Ingredients

Quantity Ingredient
1½ cup AM Brown Rice Flour
½ cup AM Potato Flakes
1 tablespoon Non-alum baking powder
1 teaspoon Sea salt (optional)
3 tablespoons AM Unrefined Vegetable Oil
2 cups Water or soymilk
2 Eggs (optional)

Directions

Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter onto a hot, non-stick griddle and bake. Serve with syrup or gravy.

NOTE: this recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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