Rich pumpkin coffeecake

18 Servings

Ingredients

Quantity Ingredient
2 packs Pound cake mix (16oz each)
2 teaspoons Pumpkin pie spice
2 teaspoons Baking soda
⅔ cup Water
1¾ cup Solid pack pumpkin
4 Eggs
¾ cup Brown sugar; packed
¾ cup Nuts; chopped
½ cup Flour
⅓ cup Butter or margarine

Directions

PATTI - VDRJ67A

STREUSEL TOPPING

Combine pound cake mixes, pie spice and baking soda in a large mixer bowl.

Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread half of batter into greased 9x13" baking pan; sprinkle with half of the streusel. Carefully spread remaining batter; sprinkle with remaining streusel. Bake in preheated 325~ oven for 50-55 minutes or until tested done.

STREUSEL TOPPING: Combine brown sugar, nuts and flour in a medium bowl. Cut in butter with pastry blender or two knives until crumbly.

SOURCE: Libby's Pumpkin Ad.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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