Richard's chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive Oil |
| 4 | Cloves garlic (minced) | |
| 1½ | teaspoon | Salt |
| Cumin | ||
| 1½ | tablespoon | Chili pepper |
| 16 | ounces | Dry beans (pinto or kidney) |
| 1 | Lg green pepper (minced) | |
| 1 | pounds | Hamburger |
| ½ | teaspoon | Pepper |
| Oregano | ||
| 1½ | pounds | Tomatoes (can/fresh/frozen) |
Directions
Cover dry beans with 3 times their volume of water. Let stand about 12 hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5 minutes. In a pan brown hamburger. In a pot combine all ingredients and bring to a boil. Reduce heat and simmer about 3 hours.