Richard's world on a plate - spicy chilli in tortillas

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
400 grams Lean beef; chopped
1 bunch Chives; chopped
2 Garlic cloves; crushed
1 200 gram can red kidney beans; drained
1 small Red chilli; chopped
15 millilitres Tomato puree
30 millilitres Coriander; chopped
150 millilitres Red wine
4 Gherkins; chopped
2 Flour tortillas

Directions

1 Heat the oil in a shallow pan and fry the chopped meat with the chives and garlic until the meat is browned. Add the red kidney beans, chilli, tomato puree, coriander, red wine and gherkins, simmer for 10-12 minutes.

2 Heat a frying pan and toast the tortillas until golden brown. Fill the tortilla with the spicy chilli mix, top with the guacamole and watercress sauce and serve.

Converted by MC_Buster.

NOTES : Chef - Kevin Woodford

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0l.

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