Ricotta puffs

40 Servings

Ingredients

Quantity Ingredient
1 cup Ricotta cheese; 3/4 inch thick
3 Eggs
¼ cup Flour
4 teaspoons Baking powder
¼ teaspoon Salt
Salad oil
Powdered sugar

Directions

Beat ricotta with eggs & sugar till blended and smooth. In another bowl, stir together flour, baking powder & salt;add to ricotta mixture, beating till smooth.

Pour oil into deep pan to depth of 1½";heat to 360 on deep-frying thermometer. For each puff, drop a rounded teaspoonful into hot oil; fry several at a time till golden brown (about 1 ½ minutes). Lit out with slotted spoon; drain well.

If made ahead, let cool, then wrap airtight and rerigerate. To reheat, arrangepuffs on single layer on rimmed baking sheet; place in 350oven or about 10 min., or till heated through.

Dust with powdered sugar and serve hot. Makes 3 ½ doz.

Per serving: 14 Calories; 1g Fat (52% calories from fat); 1g Protein; 1g Carbohydrate; 3mg Cholesterol; 55mg Sodium Recipe by: Sunset Favorite Recipes II Posted to recipelu-digest by Vicky Campagna <drvicky@...> on Feb 14, 1998

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