Ricotta cheese cookies
58 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Margarine |
| 2 | Eggs | |
| 1 | pounds | Ricotta cheese |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 4 | cups | Flour |
| 2 | teaspoons | Vanilla or lemon extract |
| ¼ | teaspoon | Nutmeg |
Directions
Cream butter and sugar and then add extract. Add egg, one at a time, beating well after each addition. Add cheese and beat 1 min. Add dry ingredients slowly. Drop by teaspoons on ungreased cookie sheet. Bake at 350° for 12-15 mins. Turn out on rack to cool and sprinkle with powdered sugar if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on 7 De, c 1997
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