Ricotta cheese pancakes

6 servings

Ingredients

Quantity Ingredient
2 cups Drained ricotta cheese
6 Egg yolks
¼ cup Sugar
6 tablespoons Flour
½ teaspoon Vanilla
6 Egg whites

Directions

Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter.

Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes.

Serve immediately with fruit.

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