Rindfleischsalat (beef salad)

1 Servings

Ingredients

Quantity Ingredient
1 pounds Cooked beef
1 Hard-boiled egg
1 small Onion
5 Dill pickles
2 tablespoons Chives
Parsley
4 tablespoons Beef stock
2 tablespoons Vinegar
2 tablespoons Oil
tablespoon Mustard
Salt
Pepper

Directions

MARINADE

Mix the ingredients for the marinade well. Dice the beef. Chop all the other ingredients finely, then mix all into the marinade. Garnish with parsley.

Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998

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