Wurstsalat - german sausage salad

1 Servings

Ingredients

Quantity Ingredient
12 ounces MEAT sausage
2 Onions (3 ounces)
2 Pickles (4 ounces)
2 ounces Red pickled peppers (use pimientos)
2 tablespoons Vinegar
4 tablespoons Oil
Salt and white pepper
1 Smidgen sugar
1 Knife tip hot mustard
½ Head endive
2 tablespoons Oil
Salt
1 tablespoon Lemon juice

Directions

FOR THE MARINADE

TO GARNISH

Skin the sausage and slice it, then cut it in thin strips. Peel the onions.

Cube or slice them. Slice the pickles. Let the red pepper drip off, cut it in slices or cubes. Mix all of it in a bowl. For the marinade mix the vinegar and oil in a bowl. Season with salt, pepper, sugar and mustard.

Pour over the salad. Let it sit for 30 minutes, covered. Clean the endive and wash it and cut it in thin slices. Mix the oil and lemon juice. Put the sausage salad on a platter, mountain shaped. Make a wreath around it with the endive. Pour the oil/lemon mixture over it.

Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43 EDT From: erika metzieder <100627.3022@...>

Related recipes