Roast beef & pasta salad

4 Servings

Ingredients

Quantity Ingredient
16 ounces Pkg. frozen vegetables and
Pasta in garlic sauce
½ cup Fat-free peppercorn ranch or
Ranch dressing
6 ounces Cooked roast beef (from deli
Cut into bite-size strips
6 Cherry tomatoes (optional)

Directions

Cook vegetable-pasta mix according to package directions; do not drain. Add salad dressing and roast beef to pasta mixture; toss to coat well. Cover and chill several hours, stirring once or twice.

Garnish with halved cherry tomatoes.

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