Marinated beef & pasta salad

12 Servings

Ingredients

Quantity Ingredient
1 pounds Mostaccioli or Ziti; OR other medium pasta shape (uncooked)
2 tablespoons Vegetable oil
3 tablespoons Lemon juice
2 tablespoons Red wine vinegar
1 tablespoon Fresh chopped oregano
1 tablespoon Fresh chopped thyme
2 tablespoons Dijon mustard
1 tablespoon Dried oregano
1 tablespoon Dried thyme
½ cup Fresh parsley, chopped
10 larges Mushrooms, sliced
2 cups Leftover flank steak or roast beef, julienned
2 cups Snow peas, chopped in half
1 Red bell pepper ribs and seeds removed, julienned
1 Yellow bell pepper ribs and seeds removed, julienned
Salt
Freshly ground black pepper

Directions

Prepare pasta according to package directions; drain.

In a large bowl, mix vegetable oil, lemon juice, vinegar, parsley, oregano, thyme, mustard, mushrooms, and beef. Add snow peas and peppers and mix thoroughly. Add pasta and mix again. Serve immediately or refrigerate for one hour and serve cold. Season to taste with salt and pepper.

Serves 10 to 12

Each serving provides: 269 Calories; 16⅕ g Protein; 34⅗ g Carbohydrates; 7⅒ g Fat; 24.3 mg Cholesterol; 35⅘ mg Sodium.

Calories from Fat: 24%

Copyright National Pasta Association () (Reprinted with permission)

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