Roast chicken with peach chutney
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Chicken Breasts; boneless |
| 1 | Jar Peach Chutney; see Recipe | |
| Salt And Pepper; to taste | ||
| ¼ | cup | Oil |
Directions
Flatten the chicken breasts with a cleaver. Season with salt and pepper.
Put 2 tablespoons of the peach chutney in the middle of the flatten breast.
Roll the breast up so that the chutney is in the middle. You can secure it with some toothpicks.
Roast it with some oil in an oven marked 450 degrees.
Recipe by: Cookbook USA #26771
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998
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